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About Fat Free Kitchen Exhaust Cleaning

Our story

A Florida legacy with working roots.

The company legacy began with David A. Nowack in Syracuse, New York, in 1980. After moving to Florida in 1992, he established the Fort Myers operation and carried the same hands-on standard into a new market.

Today, Fat Free KEC continues that tradition through statewide service coordinated from Tampa and Fort Lauderdale. The capabilities have expanded, but the principle remains familiar: understand the system, respect the customer’s operation and take ownership of the result.

Read our founder tribute
David A. Nowack standing beside early company vehicles and equipment
An early service operation. Evidence of the hands-on foundation behind the company.

What defines us

The standard behind the service.

01 / OWNERSHIP

Treat the kitchen like our own

Protect the work area, communicate clearly and leave the customer with confidence.

02 / COMPLETENESS

Look beyond the hood

Consider the duct path, fan, access and related system needs, not only the visible surface.

03 / EXPERIENCE

Bring judgment to the work

Use decades of field experience to identify practical next steps without unnecessary pressure.

04 / RESPONSE

Be available when it matters

Support customers with 24/7 emergency fan service when operations are at risk.

05 / PROOF

Document the result

Provide useful service records that help customers manage their facilities.

06 / RELATIONSHIP

Earn the next location

Build trust through execution before asking a customer to expand the partnership.

NFPA 96 Standards

Make sure your kitchen is being serviced to NFPA 96 standards.

Book a complimentary inspection and get an experienced second opinion on the condition of your exhaust system.

Call Our TeamBook Inspection